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The OrganicLives Education Center is dedicated to making sure that you stay informed, aware, and active in the areas of the lastest studies in nutritional science, fairly traded, sustainable farming practices, and the most innovative and delicious organic whole food recipes.
The current buzz and excitement around whole, organic foods means little if the pillars of the movement (heightened nutrition, increased social/environmental responsibility, and delicious taste) aren’t practiced, promoted, and enjoyed on a continuous and growing basis.
May 2012 Highlights
Nourish From the Inside Out
Date: May 10th, 2012 6-9pm
Price: $95
We could all use a little guidance whether we are just beginning our journey or are well on our way. This class with Beyond Nourished's Rachelle covers many main topics around nutrition including ways to transitions away from gluten, dairy, sugar and processed foods. After this class you will be able to kick any bad habit to the curb. The menu includes Almond Milk, Sprouted Buckwheat Granola, Carrot Ginger Soup, Creamy Kale Salad, Raw Chocolate Brownies, and Banana Ice Cream.
Emotional Mastery Workshops: Life-Changing Skills & Tools for a Stressful World.
Date: Mondays, May 14th-June 11th, 2012
Price: $25/intro class, $95/class, $360/series, $330/series with a friend!We all know that eating well and exercising are critical in improving and maintaining your health. But often the final frontier that is overlooked in our healthcare system is our Emotional Well Being... The way we handle stress and cope with the challenges of life. The 4 main emotional challenges that we are faced with each day are : anger, loss, self-esteem, & depression. Learn the life skills to master your own emotional health and well-being, and be the driver of your own fulfillment rather than relying on outside sources.
Mother's Day Brunch
Date: May 13th, 2012, 10AM & 12:30PM Seatings
Price: $45
Join us for Mother's Day Brunch! Enjoy a Three Course Prix Fixe Menu including a seasonal Beverage, Appetizer, Main and our Pastry Chef's Special French Toast. We are pre-booking now! All seats must be purchased in order to reserve a spot.
Feed Life Starve Cancer
Date: 6pm-9pm, Tuesdays, May 22nd - June 12th, 2012
Price: $380This course is a four week lecture series filled with humour, innovative ideas, and simple steps. It will include a culinary component. Each week you’ll take home tasty recipes and new thoughts to ponder. The 3 hour class will fly by with lots of interactive demos, delicious foods and Q&A. Each class will feature a 45 minute lecture and hands on culinary component
OrganicLives Cooking Series
Date: TBD
Price: $500 / series, $95 / session, $50/Deposit
Join Preet Marwaha, OrganicLives CEO & Founder, every Sunday beginning April 1st, 2012 for this seven part cooking series on how to jumpstart your health. Learn the tips and tricks of the health food industry to cook the most nutritious, organic, and sustainable food for yourself and your family. Get the whole series for $500 or try each class for $95. Register today, spots are limited!
OrganicLives Free Seminars
Date: Thursdays, March 2012
Price: FreeJoin our special guests this March for workshops to learn more about improving your health and lifestyle to make the changes you want to see. Check out the events calendar for upcoming freebies!