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Chickpea Miso Healthy & Delicious

by: OrganicLives - Tuesday, January 08, 2013
Together with traditional techniques of fermentation and artisanal organic miso-making, OrganicLives uses chickpeas instead of soybeans. Our fresh and unpasteurized Sprouted Chickpea Miso is perfect for dips, spreads, salad dressings, sauces, and soups. Read more ...
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From Thailand Comes This Beautiful Story Beautiful Coffee: Paradise Mountain

by: OrganicLives - Wednesday, December 12, 2012

From Thailand comes this Beautiful Story Beautiful Coffee: Paradise Mountain (elevation 1,000m; 85 kms north of Chiang Mai), and we believe it is the world's most sustainable coffee. This project has united a community of small family farmers and producers, creating a local economy and access to a world market. OrganicLives is happy to be associated with Paradise Mountain and the people behind it. Read more ...

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Caesar Salad Featuring Our Young Thai Coconut Water!

by: OrganicLives - Monday, June 04, 2012


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Check out this amazing Caesar salad recipe video featuring our organic & unpasteurized coconut water from Young and Raw & Blythe Raw Live! So easy to make and stores for up to 7 days! Read more ...

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Quick Fire Questions: Bif Naked

by: OrganicLives - Wednesday, February 08, 2012



The gorgeous and inspiring multi-platinum recording artist and breast cancer survivor, Bif Naked, sat down with OrganicLives to talk food: from a few of her faves to what it means to her. If you've never heard of Bif Naked then you should probably know that she is an Indian born American-Canadian international multi-platinum recording artist, poet, and actress who also happens to love OrganicLives & the planet. Check out what she answered here!

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